Crispy POTATO Fritters

INGREDIENTS

500g Potato
1 small onion finely diced
1 egg beaten
1 cup plain flour

METHOD

1. Peel and grate the potatoes. Place in to sieve and squeeze out excess fluid. Put into a large bowl.

2. Add the diced onion

3. Add the beaten egg and mix in with enough of the flour to hold the mix together.

4. Shallow fry in hot oil until medium brown the turn over and brown the second side.

5. Drain on kitchen paper

   Serve hot.