Peter and Sandra Scott have been growing potatoes in the Otway and region for more than 35 years. Upholding the tradition of father Keith or “DK”, the Scott’s family farm is situated in the heart of the Otway’s, a region renowned for the highest quality food production.
The coloured potatoes were developed within the Department of Agriculture’s breeding program and Peter and son David are continuing to develop further varieties with a number of industry bodies.
Peter is a leader and an innovator, the farm currently trials over 20 different potato varieties and is currently growing Peruvian style Purple, Red and Yellow varieties. The Scott’s supply to fresh food markets, restaurants and retailers throughout the east coast of Australia. Peter and Sandra are passionate about the Otway region; and passionate about their potatoes!
Our family’s passion for growing quality potatoes began in the Otways with our father, DK, over 70 years ago. Now in our third generation of farming, we are continuing DK’s tradition of quality and innovation with these delicious naturally purple potato chips, rich in antioxidants and flavour. To maximise their natural goodness and taste, DK’s purple potatoes are simply washed, sliced and kettle cooked in their skins, then sprinkled with a hint of salt. Try the unique taste of DK’s Peruvian style purple potato chips. You will love them!